Use of oil
When using oil for flavour, olive or peanut oil are recommended, as heavy oils may leave a residue on the NanoBond surface.
To add oil to the pan, dab the oil onto paper towel and carefully wipe the interior of the pan prior to cooking.
Do not use oil sprays as the thin layer may burn onto the NanoBond surface during heating. Over a period of time, the use of oil sprays can result in a build up which can damage the NanoBond surface.