Cooking with NanoBond
Cooking with NanoBond can be rewarding experience. To achieve the best results with your NanoBond cookware, follow these simple steps:
- Heat your pan on high heat for 1-2 minutes to ensure your pan is heated through before adding food, and then turn it down to medium for optimal cooking results (and to keep from burning your food).
- Oil, fats or liquid should be used when cooking with NanoBond to avoid food sticking to the surface of the pan. If you prefer to keep the use of oil to a minimum, you can dab your favourite oil on a paper towel and carefully wipe the interior of the pan before cooking.
- Deglazing is a great way to remove food before adding the next lot of ingredients, and can help with the flavour of the dish – but never add a lot of cold liquid to a hot pan as this can cause warping.