Cooking with Nanobond

Cooking with NanoBond

Cooking with NanoBond can be rewarding experience. To achieve the best results with your NanoBond cookware, follow these simple steps:

  1. Heat your pan on high heat for 1-2 minutes to ensure your pan is heated through before adding food, and then turn it down to medium for optimal cooking results (and to keep from burning your food).
  2. Oil, fats or liquid should be used when cooking with NanoBond to avoid food sticking to the surface of the pan. If you prefer to keep the use of oil to a minimum, you can dab your favourite oil on a paper towel and carefully wipe the interior of the pan before cooking.
  3. Deglazing is a great way to remove food before adding the next lot of ingredients, and can help with the flavour of the dish – but never add a lot of cold liquid to a hot pan as this can cause warping.